Banana Split Dump Cake

Name: Banana Split Dump Cake
Ingredients: 1 (21 ounce) can strawberry pie filling; 1 (20 ounce) can crushed pineapple (don't drain); 1 white cake mix, dry; 1/2 cup margarine, cut in pieces; 1 cup coconut; 1/2 cup crushed nuts; For topping; sliced banana; whipped cream; chocolate syrup

10 ingredients

5 steps

Ingredients

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
For topping
sliced banana
whipped cream
chocolate syrup

Directions

1

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2

Spoon on the pineapple, then the dry cake mix, then the margarine.
3

Top with coconut and crushed nuts.
4

Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5

Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.