Baked Corn
7 ingredients
3 steps
Ingredients
- 2 (15 oz.) cans creamed corn
- 2 Tbsp. sugar
- 1 c. milk
- 4 egg yolks (save whites)
- 1 Tbsp. butter, melted
- 1/4 tsp. salt
- 2 Tbsp. flour
Directions
-
1Mix ingredients in 2-quart casserole dish.
-
2Beat egg whites and add to mixture.
-
3Bake at 350° for 50 to 60 minutes.
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