Healthy Chocolate Tiny Teddies

6 ingredients
5 steps

Ingredients

  • 1/4 cup honey or 1/4 cup brown rice syrup
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Mix the honey, oil and vanilla together. Set aside.
  2. 2
    Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
  3. 3
    Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). Place onto a baking tray lined with more wax paper.
  4. 4
    Bake at 200 degrees Celcius for 10 minutes or until slightly firm. Do not over bake.
  5. 5
    Let cool and then store in an airtight container.

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