Healthy Chocolate Tiny Teddies
6 ingredients
5 steps
Ingredients
- 1/4 cup honey or 1/4 cup brown rice syrup
- 1/4 cup canola oil
- 1 tablespoon vanilla extract
- 3/4 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
Directions
-
1Mix the honey, oil and vanilla together. Set aside.
-
2Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
-
3Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). Place onto a baking tray lined with more wax paper.
-
4Bake at 200 degrees Celcius for 10 minutes or until slightly firm. Do not over bake.
-
5Let cool and then store in an airtight container.
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