Baked Corn

7 ingredients
7 steps

Ingredients

  • 2 c. canned corn
  • 2 eggs, well beaten
  • 1 Tbsp. butter
  • 2 tsp. flour
  • 2 Tbsp. milk
  • 2 Tbsp. cream
  • 1 tsp. salt

Directions

  1. 1
    Combine ingredients.
  2. 2
    Mix thoroughly.
  3. 3
    Pour into well-oiled pan.
  4. 4
    Set in another pan of warm water.
  5. 5
    Bake in moderate oven (400°) until an inserted knife comes out clean.
  6. 6
    If desired, additional milk may be added to provide moisture.
  7. 7
    Makes 6 servings.

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