Chocolate Silk Pie

Directions

1. 1
   Beat butter until smooth and creamy.
2. 2
   Beat in sugar gradually until fluffy.
3. 3
   Blend in chocolate and vanilla extract.
4. 4
   Beat in eggs, one at a time, beating 3 minutes after each addition. Spread filling in pie shell.
5. 5
   Chill 2 hours or until firm.
6. 6
   Spread whipped topping over chilled filling.
7. 7
   Sprinkle chopped pecans over pie.
8. 8
   Serve chilled.