Baked Corn

7 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 1 (15 oz.) can creamed corn
  • 1 (15 oz.) can whole corn, drained
  • 2 sticks margarine
  • 1 Tbsp. sugar
  • 1 (8 1/2 oz.) box corn muffin mix
  • 2 eggs, beaten

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour in 9 x 13-inch pan.
  3. 3
    Bake until brown, about 40 minutes.

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