Light Chicken N Rice

6 ingredients
7 steps

Ingredients

  • 4 chicken breast, skinless, boneless, halves
  • 2/3 c. uncooked rice
  • 1 bag (16 oz.) frozen broccoli, carrots, water chestnuts and red peppers combination
  • 1/3 c. bottle Italian dressing
  • 1 can (2.8 oz) French fried onions
  • 1 3/4 c. chicken broth or bouillon

Directions

  1. 1
    Place chicken breasts in an 8 x 12 inch baking dish.
  2. 2
    Pour dressing over chicken.
  3. 3
    Bake uncovered at 400° for 20 minutes. Remove from oven, place rice, vegetables, 1/2 can of onions around and under chicken.
  4. 4
    Pour broth over all.
  5. 5
    Bake uncovered for 25 minutes.
  6. 6
    Top with remaining onions.
  7. 7
    Bake 2 or 3 minutes longer. Serve.

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