Spiced Pecans

5 ingredients
6 steps

Ingredients

  • 1 large egg white
  • 1 lb. pecan halves
  • 2 Tbsp. melted butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat egg white with 1 teaspoon of water until frothy.
  2. 2
    Add pecans; mix well.
  3. 3
    Melt 2 tablespoons of butter in a 15 x 11-inch pan.
  4. 4
    Blend 1/2 cup sugar and cinnamon.
  5. 5
    Place nuts in buttered pan.
  6. 6
    Sprinkle with sugar mixture and bake at 225° for 1 hour. Stir every 15 minutes.

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