Baked Corn

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 2 c. cooked or canned corn
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs

Directions

  1. 1
    Melt shortening.
  2. 2
    Add flour and mix well.
  3. 3
    Add milk, bring to boil, stirring constantly.
  4. 4
    Add corn, sugar, salt and pepper. Heat thoroughly.
  5. 5
    Remove from heat; add well-beaten eggs and pour into a greased baking dish.
  6. 6
    Bake at 350° for 25 minutes or until corn is firm.

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