Sherry Fudge

Name: Sherry Fudge
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips; 2 tablespoons butter; 1/4 cup sherry wine (you can use more if the sugar is hard to handle); 1 egg yolk, UNBEATEN; 1 lb confectioners' sugar; 1 cup nuts, broken up (your choice); 1 teaspoon vanilla

7 ingredients

7 steps

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 tablespoons butter
1/4 cup sherry wine (you can use more if the sugar is hard to handle)
1 egg yolk, UNBEATEN
1 lb confectioners' sugar
1 cup nuts, broken up (your choice)
1 teaspoon vanilla

Directions

1

Melt the chocolate and butter in the sherry over hot, NOT boiling water.
2

Add yolk to the sugar.
3

Add chocolate mixture to the sugar and mix well.
4

You may need to add more sherry at this point if needed, try a tsp at a time.
5

Add nuts.
6

Spread in a 8x8 buttered pan.
7

Cool, cut into squares and place in fridge.