Baked Corn

3 ingredients
2 steps

Ingredients

  • 2 cans whole corn, drained
  • 1 can golden cream of corn soup
  • 1 to 2 tomatoes (optional)

Directions

  1. 1
    Mix soup as directed and pour over whole corn, mixing well. Bake at 350° for about 20 minutes.
  2. 2
    Cut tomatoes into quarters and place around the sides and bake for about 5 to 10 minutes longer.

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