Baked Corn

7 ingredients
5 steps

Ingredients

  • 2 qt. frozen corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Add frozen corn to food processor along with other ingredients.
  2. 2
    Blend, leaving a few whole corn kernels.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 375° for 1 1/2 hours.
  5. 5
    Serves 12 to 16.

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