Sweet Potato Biscuits

Directions

1. 1
   Wash and boil potato with peel on.
2. 2
   Cook potato and peel. Mash potato and be sure it is free from any lumps.
3. 3
   Sift together salt, flour and baking powder.
4. 4
   Add sweet potato and shortening. Mix into a light dough with egg and milk.
5. 5
   Roll thinner than regular biscuit dough.
6. 6
   Cut with biscuit cutter.
7. 7
   Bake at 450° until done.