Baked Corn

5 ingredients
7 steps

Ingredients

  • 3 cans creamed corn
  • 3 eggs
  • 1/2 tsp. salt
  • 45 crackers for crumbs, set aside 1/2 c. for topping
  • 1/4 c. butter

Directions

  1. 1
    Grease baking dish.
  2. 2
    Mix corn, salt and eggs well.
  3. 3
    Mix crumbs into corn.
  4. 4
    Spread remaining crumbs on top.
  5. 5
    Melt butter or margarine to pour over top.
  6. 6
    Bake at 375° for 1 hour and 20 minutes.
  7. 7
    Let set before serving.

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