Baked Corn

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 2 c. canned corn
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 eggs, beaten

Directions

  1. 1
    Melt butter or margarine, add flour and mix well.
  2. 2
    Add milk gradually and bring to boiling, stirring constantly.
  3. 3
    Add corn, sugar, salt and pepper.
  4. 4
    Stir and heat thoroughly.
  5. 5
    Remove from heat.
  6. 6
    Add well beaten eggs and pour into greased baking dish (2-quart casserole).
  7. 7
    Bake at 350° for 25 minutes or until firm.

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