Pineapple Crunch

5 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 c. packed brown sugar
  • 1 1/2 sticks butter
  • 1 c. pecans

Directions

  1. 1
    Pour pineapple in bottom of oblong pan or dish.
  2. 2
    Sprinkle brown sugar over pineapple.
  3. 3
    Spread dry cake mix next.
  4. 4
    Dot all over with pats of butter.
  5. 5
    Top with pecans.
  6. 6
    Bake uncovered at 350° until golden brown.

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