German Pineapple Cheesecake

12 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 3/4 tsp. baking powder
  • 1 can crushed pineapple, drained
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 Tbsp. flour
  • 3 beaten eggs
  • 1 1/2 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together margarine, 1/2 cup sugar, egg, 1 1/2 cups flour and baking powder.
  2. 2
    Then spread this mixture in a 13 x 9-inch pan and then press down.
  3. 3
    Next add pineapple on top.
  4. 4
    Then blend the cream cheese, 1 1/2 tablespoons flour, eggs, milk, 1 cup sugar and vanilla.
  5. 5
    Mix well and pour over the pineapple.
  6. 6
    Sprinkle with cinnamon and sugar and bake at 325° for 1 hour and 10 minutes.

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