Standing Rib Roast

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Place roast on grill pan and season. Cook fat side up.
3. 3
   Use garlic inserted into slits in the fat, freshly ground black pepper, paprika, seasoned meat tenderizer, etc.
4. 4
   Place in oven uncovered with a meat thermometer inserted into the center.
5. 5
   Cook 30 minutes.
6. 6
   Reduce heat to 325° or 350°. Cook to your taste.
7. 7
   Medium-rare usually takes 2 hours.
8. 8
   Let stand about 15 minutes before cutting with an electric knife.
9. 9
   Mix au jus according to package directions.