Baked Corn

Directions

1. 1
   Combine corn, sugar, salt, butter and eggs.
2. 2
   Stir until well blended.
3. 3
   Heat milk but do not boil.
4. 4
   Add milk to corn mixture and stir until blended.
5. 5
   Pour into a greased 1 1/2-quart baking dish. Bake at 325° for 1 1/4 to 1 1/2 hours or until pudding is firm like a custard.
6. 6
   The tip of a knife inserted near the center will come out clean when the pudding is done.