Baked Corn

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1 (8 1/2 oz.) Jiffy corn bread mix
  • 1 (8 oz.) sour cream
  • 1 stick oleo

Directions

  1. 1
    Melt oleo in a 9 x 12-inch pan.
  2. 2
    Mix all ingredients together. Pour in half of melted oleo.
  3. 3
    Mix well.
  4. 4
    Pour into pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Makes 6 to 8 servings.

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