Baked Corn

9 ingredients
1 steps

Ingredients

  • 1 egg
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. flour
  • 1 Tbsp. butter or margarine
  • 1 c. milk

Directions

  1. 1
    Beat egg. Add corn, followed by other ingredients, with milk last. Bake in buttered casserole at 425° for 45 minutes.

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