Coffee Cake

Name: Coffee Cake
Ingredients: 2 1/2 c. flour; 3/4 c. white sugar; 1 c. brown sugar; 1/2 tsp. salt; 1 1/2 tsp. nutmeg; 1 c. oil; 2 tsp. cinnamon; 1/2 c. nuts; 2 eggs; 1 tsp. baking soda; 1 c. sour milk; 1 heaping tsp. baking powder

12 ingredients

6 steps

Ingredients

2 1/2 c. flour
3/4 c. white sugar
1 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. nutmeg
1 c. oil
2 tsp. cinnamon
1/2 c. nuts
2 eggs
1 tsp. baking soda
1 c. sour milk
1 heaping tsp. baking powder

Directions

1

Crumb the first 6 ingredients together and take out 1/2 cup for the topping.
2

Add cinnamon and nuts to topping mix.
3

To the remaining mixture, add the rest of the ingredients.
4

Beat the ingredients together with mixer.
5

Pour into a well-greased 9 x 13-inch pan.
6

Sprinkle the topping mixture over the top of batter. Bake at 350° for 30 to 35 minutes.