Baked Corn

5 ingredients
4 steps

Ingredients

  • 2 bags corn
  • 1 c. milk
  • 2 eggs
  • 2 Tbsp. flour
  • 1 stick butter

Directions

  1. 1
    Place 1 bag of corn in blender with milk, eggs and flour. Blend until creamy.
  2. 2
    In a 9 x 13-inch pan, place the second bag of corn; stir in blender and mix.
  3. 3
    Cut butter into pats on top.
  4. 4
    Bake in preheated oven at 375° for 1 hour or until firm.

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