Baked Corn

7 ingredients
1 steps

Ingredients

  • 2 cups Frozen Corn, Thawed
  • 1-1/2 Tablespoon Butter Or Margarine
  • 1-1/2 Tablespoon Flour
  • 1 cup Milk
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 3 whole Eggs, Beaten

Directions

  1. 1
    Melt butter or margarine in a pan. Add flour, then slowly add milk, corn and seasonings. Bring to boil, take off the stove and add 3 beaten eggs. Mix together nicely, then bake in a buttered casserole at 350 degrees for 45 minutes to one hour or until browned a bit on top.

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