Baked Corn

7 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans whole kernel corn (drained)
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can green chilies, chopped (El Paso)
  • 2 Tbsp. butter
  • 1/4 c. milk
  • salt and pepper to taste
  • garlic salt to taste

Directions

  1. 1
    Heat corn and cream cheese on stove.
  2. 2
    When cream cheese is melted
  3. 3
    add all other ingredients. Put in casserole dish. Bake at 350° for 20 minutes.

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