Baked Corn

8 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1/2 c. cooked rice
  • 1 onion, chopped
  • 2 egg yolks, beaten
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/2 c. grated cheese
  • 1 Tbsp. milk

Directions

  1. 1
    Cook the first 3 ingredients in small amount of butter.
  2. 2
    Mix remaining ingredients; pour over corn and stir.
  3. 3
    Fold in 2 eggs whites.
  4. 4
    Pour into well-buttered casserole dish.
  5. 5
    Bake in pie pan of water for 45 minutes at 350°.
  6. 6
    Remove pan of water and bake 15 minutes at 350° to brown.

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