Spaghetti Salad

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. very thin spaghetti
  • 1 (8 oz.) bottle clear Italian dressing
  • 1 bottle Schilling Salad Supreme seasoning (1/2 bottle is enough)
  • 1 green pepper, diced
  • 1 tomato, diced
  • green onions
  • cucumber, diced (without seeds)

Directions

  1. 1
    Cook spaghetti and rinse in cold water.
  2. 2
    Drain well.
  3. 3
    Toss in large bowl.
  4. 4
    Add to the spaghetti the dressing and seasoning. Chill, then add vegetables and marinate for 48 hours.
  5. 5
    Keeps several days.

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