Baked Corn

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can cream-style corn
  • 1 c. milk
  • 1 egg, well beaten
  • 3/4 tsp. salt and pepper
  • 1 c. cracker crumbs
  • 1/2 c. buttered cracker crumbs

Directions

  1. 1
    Heat corn and milk.
  2. 2
    Gradually stir in egg.
  3. 3
    Add seasonings and cracker crumbs.
  4. 4
    Place in greased baking dish.
  5. 5
    Sprinkle buttered crumbs over top and bake at 350° for 1 hour.

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