Multigrain Muffin

Directions

1. 1
   Position a rack in the center of the oven and preheat to 375 degree F. Line 12 (1/2-cup) muffin cups with paper liners.
2. 2
   Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
3. 3
   Lightly beat the eggs and egg white in a medium bowl.
4. 4
   Stir in the buttermilk, brown sugar, and oil.
5. 5
   Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
6. 6
   Fold in the dried fruit.
7. 7
   Divide the batter evenly among the muffin cups.
8. 8
   Top with the walnuts.
9. 9
   Bake until firm when pressed gently, about 25 minutes.
10. 10
    Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.