Sweet Pumpkin Chips

Directions

1. 1
   Tie spices in cheese cloth.
2. 2
   Place cubed pumpkin in colander and pour boiling water through until pumpkin is thoroughly hot.
3. 3
   Plunge in very cold water and drain.
4. 4
   Cook in boiling syrup made with sugar, vinegar and spices.
5. 5
   Remove each piece as it becomes clear.
6. 6
   When all are done, return to syrup and let stand in cool place overnight.
7. 7
   Drain.
8. 8
   Boil syrup.
9. 9
   Add pumpkin; bring to boiling point (do not boil).
10. 10
    Repeat one more time.
11. 11
    Fill sterilized jars with chips.
12. 12
    Add boiling syrup to 1/2-inch of top and seal.