Baked Corn Casserole

12 ingredients
5 steps

Ingredients

  • 1 (No. 2) can creamed corn
  • 1 (No. 2) can whole kernel corn
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 small jar pimentos, chopped
  • 2/3 c. milk
  • 1 egg, beaten
  • 1 c. cracker crumbs
  • 1 c. grated Cheddar cheese
  • 1/4 c. oleo, melted
  • 2 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Use leftover mashed potatoes and cooked cabbage.
  2. 2
    Mix the potatoes and cabbage together.
  3. 3
    Add salt and pepper to taste and chopped onion to taste.
  4. 4
    Fry lightly in skillet until browned and hot.
  5. 5
    Serve as vegetable and good to use up leftovers.

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