Cornbread Dressing (Stuffing)

Ingredients

• 28 ounces cornbread, crumbled
• 16 ounces sausage, Sage or 16 ounces italian if you cannot find sage
• 4 cups yellow onions, finely chopped with the food processor
• 1 cup celery, finely chopped in the food processor
• 2 (13 ounce) canswhole cranberry sauce
• 2 apples, red cored and coarsely chopped with the skin
• 2 apples, green cored and coarsely chopped with the skin
• 2 cups pecans, coarsely chopped
• 2 cups raisins
• 2 cups boullion chicken
• 1 tablespoon marjoram
• 2 tablespoons sage
• 1 tablespoon thyme
• 1 tablespoon basil
• 2 tablespoons parsley
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 tablespoon pepper