Baked Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 6 oz. cream cheese
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (16 1/2 oz.) can cream-style corn
  • 1/2 c. onion, chopped
  • 1 (2.8 oz.) can French fried onions
  • green chilies (optional)

Directions

  1. 1
    Mix all ingredients, except 1/2 can French fried onions. Bake, uncovered, 15 minutes at 350°.
  2. 2
    Stir in remaining onions and bake 15 minutes more.
  3. 3
    Makes 8 to 10 servings.

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