Raspberry Cheese Mold

6 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese, shredded
  • 1 c. finely chopped pecans
  • 1 c. finely chopped onions
  • butter flavor crackers
  • 1 c. mayonnaise
  • 1 (12 oz.) jar seedless red raspberry jam

Directions

  1. 1
    Combine cheese, pecans and onions.
  2. 2
    Add mayonnaise; mix well. Place in a 4-cup mold; refrigerate until ready to serve.
  3. 3
    Unmold onto a lettuce lined serving platter.
  4. 4
    Pour raspberry jam over mold, or press an indention in center of mold and fill to overflowing with jam.
  5. 5
    Serve with crackers.

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