Belarus Pickled Carrots

Name: Belarus Pickled Carrots
Ingredients: 2 pounds medium carrots, cut diagonally into 1/8-inch slices; 3 bay leaves; 2 teaspoons caraway seeds; 2 cups water; 1 cup sugar; 1 cup cider vinegar; 2 tablespoons kosher salt

7 ingredients

2 steps

Ingredients

2 pounds medium carrots, cut diagonally into 1/8-inch slices
3 bay leaves
2 teaspoons caraway seeds
2 cups water
1 cup sugar
1 cup cider vinegar
2 tablespoons kosher salt

Directions

1

Place carrots and bay leaves in a large bowl. In a dry small saucepan, toast caraway seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Stir in water, sugar, vinegar and salt. Bring to a boil. Pour over carrots. Refrigerate, covered, overnight to allow flavors to blend.
2

Transfer mixture to covered jars. Refrigerate up to 1 month.