Baked Corn Dogs

Name: Baked Corn Dogs
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages; 2/3 cup yellow cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; Coarse salt and ground pepper; 2/3 cup milk; 2 large eggs, lightly beaten; 2 teaspoons vegetable oil; 4 precooked smoked chicken sausages (13 ounces total); Ketchup and mustard, for serving (optional)

10 ingredients

2 steps

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

Directions

1

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
2

2. Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.