Baked Corn From Scratch

9 ingredients
6 steps

Ingredients

  • 2 cups frozen corn, thawed (pour off excess water)
  • 2 tablespoons shortening
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 cup bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

Directions

  1. 1
    Melt shortening and then add the flour.
  2. 2
    Add milk gradually and bring to a boil, stirring constantly.
  3. 3
    Add corn, sugar, salt and pepper and heat thoroughly.
  4. 4
    Remove from heat and add beaten eggs.
  5. 5
    Pour into greased baking dish, sprinkle with buttered crumbs if desired.
  6. 6
    Bake at 350°F for 35 minutes or until firm.

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