Baked Corn Pudding

6 ingredients
6 steps

Ingredients

  • 4 to 5 ears fresh sweet corn
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. white flour
  • 2 eggs, separated
  • 1 1/4 c. milk (whole)
  • dash of salt

Directions

  1. 1
    Grate corn off cob.
  2. 2
    Add egg yolks to milk and blend.
  3. 3
    Whip whites of eggs until stiff.
  4. 4
    Blend grated corn, egg and milk, salt and flour.
  5. 5
    Fold in egg whites.
  6. 6
    Pour into buttered casserole. Bake at 325° for 45 minutes to 1 hour.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Broccoli Salad

7 ingredients

Beef Stroganoff

13 ingredients

Ham And Asparagus Casserole

11 ingredients

Butter Thins

5 ingredients

Sausage Roll

11 ingredients

Fruit Crunch

5 ingredients

Sweet Potato Biscuits

7 ingredients

Taco Chip Dip

3 ingredients

Carrie'S 3 Bean Dish

9 ingredients

Barbecue Sauce

7 ingredients

Helen'S Cherry Walnut Cake

10 ingredients

Strawberry-Banana Shake

5 ingredients