Chicken Paella

Name: Chicken Paella
Ingredients: 4 boneless skinless chicken thighs; 2 tomatoes, diced; 1 bell pepper, diced; 12 cup fat free chicken broth; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon ground turmeric; 14 12 ounces green peas; 2 cups cooked rice

9 ingredients

4 steps

Ingredients

4 boneless skinless chicken thighs
2 tomatoes, diced
1 bell pepper, diced
12 cup fat free chicken broth
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground turmeric
14 12 ounces green peas
2 cups cooked rice

Directions

1

Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
2

Cover and cook on low setting for 5 hours.
3

Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
4

Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).