Baked Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 (No. 2) can whole corn (do not drain)
  • 1 (No. 2) can creamed corn (do not drain)
  • 1 Jiffy corn muffin mix
  • 2 eggs
  • 1/2 bell pepper
  • 1 medium onion
  • 1 stick margarine

Directions

  1. 1
    Saute pepper and onion in margarine.
  2. 2
    Add dash of salt and pepper.
  3. 3
    Mix with corn, eggs and Jiffy muffin mix.
  4. 4
    Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400°.
  5. 5
    Good hot or cold. Grated cheese may be added if desired.

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