Baked Corn Pudding
7 ingredients
5 steps
Ingredients
- 1 (No. 2) can whole corn (do not drain)
- 1 (No. 2) can creamed corn (do not drain)
- 1 Jiffy corn muffin mix
- 2 eggs
- 1/2 bell pepper
- 1 medium onion
- 1 stick margarine
Directions
-
1Saute pepper and onion in margarine.
-
2Add dash of salt and pepper.
-
3Mix with corn, eggs and Jiffy muffin mix.
-
4Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400°.
-
5Good hot or cold. Grated cheese may be added if desired.
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