Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar (packed)
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 3 pkg. microwave popcorn, popped or 1 1/2 c. popcorn, popped

Directions

  1. 1
    Melt margarine and stir in brown sugar, syrup and salt.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Continue cooking for 5 minutes without stirring.
  4. 4
    Heat low until just boiling.
  5. 5
    Remove from heat and stir in soda and vanilla.

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