Baked Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. whole kernel corn, drained
  • 3 eggs, beaten thick and fluffy
  • 1 Tbsp. sugar
  • 2 c. milk
  • 8 to 10 crackers, rolled to fine crumbs
  • salt and pepper to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Combine all but the butter and mix to blend.
  2. 2
    Pour into a buttered casserole.
  3. 3
    Dot top with butter.
  4. 4
    Bake in oven at 350° for 1 hour or until knife comes out clean.

Products Matching These Ingredients

Food Grade Corn

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A
6 British Large Eggs

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