Baked Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 cans yellow creamed corn
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 3 Tbsp. sugar
  • 3 eggs
  • 2 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into greased casserole dish. Set dish in pan of water and bake 1/2 hour, uncovered, at 400°.

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