Never Fail Buns

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   water;
5. 5
   add sugar, salt and 2 cups flour. Beat
6. 6
   well
7. 7
   with
8. 8
   beater. Add
9. 9
   melted
10. 10
    shortening and beaten eggs.
11. 11
    Mix well; add rest of flour, 2 cups at a time, until dough
12. 12
    forms
13. 13
    a
14. 14
    ball.
15. 15
    Knead
16. 16
    for 10 minutes; place in well-greased
17. 17
    bowl and
18. 18
    grease
19. 19
    top of dough.
20. 20
    Let rise until double.
21. 21
    Make
22. 22
    buns or sweet rolls.
23. 23
    Let rise 20 to 30 minutes and bake at 350°.
24. 24
    Makes about 6 dozen rolls and freezes well.