Baked Cornbread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a 9-inch square metal pan or 10-inch cast-iron skillet; place in hot oven.
3. 3
   Combine cornmeal, baking powder and salt.
4. 4
   Add eggs, sour cream and oil; blend well. Stir in corn.
5. 5
   Pour 1/2 of batter into heated pan.
6. 6
   Cover with cheese.
7. 7
   Spoon remaining batter on top; sprinkle top with chili powder.
8. 8
   Bake for 25 to 30 minutes, or until lightly browned.
9. 9
   Cut in squares.
10. 10
    Makes 8 servings.