Baked Cornbread Dressing

8 ingredients
6 steps

Ingredients

  • 1 recipe cornbread
  • 1/4 c. chopped onions
  • 1/2 c. diced celery
  • 1/2 c. margarine or butter
  • 2 eggs, beaten
  • 1/2 tsp. black pepper
  • 1 tsp. poultry seasoning
  • 1 1/4 c. chicken or turkey stock or canned consomme

Directions

  1. 1
    Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
  2. 2
    Lightly brown onions and celery in margarine or butter.
  3. 3
    Add eggs, pepper and poultry seasoning to the crumbled cornbread.
  4. 4
    Add the onions and celery. Add chicken or turkey stock.
  5. 5
    Stir and pour into a well-greased pan (6 or 8-inch square).
  6. 6
    Bake at 350° for 30 minutes or browned to your liking.

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