Old-Fashioned Corn Bread

7 ingredients
7 steps

Ingredients

  • 1 1/4 cups yellow cornmeal
  • 3/4 cup all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 large egg, beaten to blend
  • 3 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Lightly butter 8 1/2-inch square baking pan.
  3. 3
    Stir cornmeal, flour, baking soda and salt in large bowl.
  4. 4
    Add milk, egg and butter; stir just to blend.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake corn bread until tester inserted into center comes out clean and top is golden brown, about 20 minutes.
  7. 7
    Transfer pan to rack and cool.

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