Incredible Marinated Lamb Chops

12 ingredients
6 steps

Ingredients

  • 8 lamb chops
  • Marinade
  • 1/2 cup dried cranberries
  • 1 kiwi fruit, peeled & quartered
  • 1 bunch green onion, trimmed & roughly chopped, about 1c
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup champagne vinegar
  • 1 teaspoon pepper
  • 1 tablespoon kosher salt
  • 8 lamb chops
  • 1/4 cup creme fraiche

Directions

  1. 1
    Combine all marinade ingredients in blender & puree.
  2. 2
    Reserve 1/4c marinade. Pour remaining marinade into a ziptop bag with the lamb chops & refrigerate 2 hours or more.
  3. 3
    Combine 1/4c marinade with 1/4c creme fraiche. Taste for seasoning, add salt, pepper or rosemary as needed. Set aside.
  4. 4
    Preheat grill.
  5. 5
    When grill is ridiculously hot, spray with oil. Put lamb chops on grill & walk away for 2 minutes. Turn them over & leave them be another 2 minutes. Remove to serving plates. They should be rare with crispy grill marks.
  6. 6
    Arrange 2 chops per plate and add a dollop of marinade/creme fraiche mixture.

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