Incredible Marinated Lamb Chops
12 ingredients
6 steps
Ingredients
- 8 lamb chops
- Marinade
- 1/2 cup dried cranberries
- 1 kiwi fruit, peeled & quartered
- 1 bunch green onion, trimmed & roughly chopped, about 1c
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup vegetable oil
- 1/4 cup champagne vinegar
- 1 teaspoon pepper
- 1 tablespoon kosher salt
- 8 lamb chops
- 1/4 cup creme fraiche
Directions
-
1Combine all marinade ingredients in blender & puree.
-
2Reserve 1/4c marinade. Pour remaining marinade into a ziptop bag with the lamb chops & refrigerate 2 hours or more.
-
3Combine 1/4c marinade with 1/4c creme fraiche. Taste for seasoning, add salt, pepper or rosemary as needed. Set aside.
-
4Preheat grill.
-
5When grill is ridiculously hot, spray with oil. Put lamb chops on grill & walk away for 2 minutes. Turn them over & leave them be another 2 minutes. Remove to serving plates. They should be rare with crispy grill marks.
-
6Arrange 2 chops per plate and add a dollop of marinade/creme fraiche mixture.
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