Baked Cornflake Chicken Strips

Directions

1. 1
   Preheat oven to 400°F
2. 2
   Finely crush cornflakes.
3. 3
   Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
4. 4
   Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
5. 5
   Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
6. 6
   Bake for 30 minutes or until chicken is tender and cooked throughly.
7. 7
   *Baking time varies depending on size of strips*.
8. 8
   Serve with your favorite dipping sauce.
9. 9
   These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.