Baked Cornish Hens

6 ingredients
3 steps

Ingredients

  • 8 Cornish hens or as many as you have people
  • salt and pepper
  • 3/4 c. butter or margarine
  • 1/4 c. Kitchen Bouquet
  • 1 (8 oz.) jar orange marmalade
  • 8 medium whole onions

Directions

  1. 1
    Clean and dry hens.
  2. 2
    Season inside and out with salt and pepper.
  3. 3
    Refrigerate overnight.

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